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Ingredients
US|METRIC
8 SERVINGS
- 6 potatoes (medium, peeled and thinly sliced)
- 15.25 oz. whole kernel corn, drain
- 1/2 cup green pepper (chopped)
- 1 cup chopped onion
- 2 cups carrots (sliced fresh)
- 1 1/2 lb. lean ground beef (90% lean)
- 8 oz. tomato sauce
- salt
- pepper
- 1 cup processed cheese (shredded, Velveeta)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium300mg13% |
| Potassium1180mg34% |
| Protein22g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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