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Ingredients
US|METRIC
10 SERVINGS
- 2 cups pasta shells (uncooked medium)
- 12 oz. frozen peas
- 3 cups shredded lettuce (or 1/2 head, thinly sliced)
- 4 eggs (hard-cooked, sliced)
- 1/2 red onion (medium, diced)
- 3 Roma tomatoes (diced)
- 2 cups jack cheese (grated)
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 2 Tbsp. sugar
- 1/4 Tbsp. salt
- 1/4 Tbsp. pepper
- cooked bacon (8 slices pre-, cooked and chopped or ½ lb. bacon, cooked, drained, crumbled)
- 3 Tbsp. fresh basil (chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium500mg21% |
| Potassium220mg6% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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