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Ingredients
US|METRIC
4 SERVINGS
- 150 grams cake flour (sifted)
- 1/4 tsp. salt
- 6 large eggs (divided)
- 250 grams sugar
- 2 tsp. vanilla extract
- 300 grams mascarpone
- 200 grams sour cream
- 100 mL maple syrup
- 150 grams butter (soft)
- 250 grams powder sugar
- 1 tsp. vanilla extract
- 1 kg fondant
- gel food colouring
- 3 drops alcohol
- food colouring (Optionally: dust, optional)
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