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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. oil
- 2 lb. chuck steak (boneless, cut into 1-inch chunks)
- 1 pkg. beef stew seasoning mix (Lawry's®)
- 3 cups water
- 2 large potatoes (peeled and cut into 1-inch chunks)
- 2 cups baby carrots
- 1 large onion (cut into 1/2-inch wedges)
- 1 cup frozen green peas
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Directions
- 1 Heat oil in large deep skillet or Dutch oven on medium-high heat. Add beef; brown on all sides. Drain fat, if desired.
- 2 Stir in Beef Stew Spices & Seasonings and water. Bring to boil on high heat, stirring occasionally. Reduce heat to low; cover and simmer 1 hour, stirring occasionally.
- 3 Stir in potatoes, carrots and onion; cover. Cook 45 minutes longer or until meat and vegetables are tender. Remove from heat. Stir in peas. Let stand 5 minutes.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium95mg4% |
| Potassium730mg21% |
| Protein22g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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