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Ingredients
US|METRIC
4 SERVINGS
- 1 bread (Joseph’s soft lavash)
- olive oil
- 2 Japanese eggplants (small, cut in half)
- salt
- freshly ground black pepper
- hummus (Spicy, recipe below)
- 12 oz. crumbled feta cheese
- oil (Red Chile, recipe below)
- fresh mint (Minced, for decoration, optional)
- 1 1/2 cups dried chickpeas (cooked until soft)
- 2 garlic cloves (minced)
- 1/4 cup tahini
- 1/4 tsp. cayenne pepper
- 1/2 tsp. ground cumin
- 1/2 lemon (juiced)
- 3/4 cup olive oil
- salt
- freshly ground pepper
- 3 Tbsp. parsley leaves (minced)
- 2 ancho chiles (stemmed and minced)
- 1 red chili (New Mexican, stemmed and minced)
- 1 tsp. chile de arbol (powder)
- 1 cup canola oil
- salt (to taste)
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NutritionView More
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2030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2030Calories from Fat1270 |
| % DAILY VALUE |
| Total Fat141g217% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2560mg107% |
| Potassium2080mg59% |
| Protein46g |
| Calories from Fat1270 |
| % DAILY VALUE |
| Total Carbohydrate156g52% |
| Dietary Fiber31g124% |
| Sugars22g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium90% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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