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9Ingredients
80Minutes
780Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 lb. chicken
- sea salt
- cracked black pepper (Freshly)
- 1 lemon
- 1 1/2 Tbsp. lavender (dried edible)
- 1 Tbsp. fresh thyme leaves (chopped)
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. thyme honey (lavender honey, or acacia honey)
- 1 Tbsp. butter (left out of the fridge for 5 to 10 minutes so that it’s cold, but not rock solid)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium740mg31% |
| Potassium1500mg43% |
| Protein121g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
BKM 4 years ago
So good!!! I substituted lavender honey with 1/2 tablespoon mango honey and 1/2 tablespoon regular honey ( all I had in the apartment) and I added a lil paprika. Came out soo yummy. I also cooked the chicken 45 mins then added the lemon wedges and cooked an extra 15 mins. Didn’t realize that was not the original instructions but the skin came out that perfect golden brown and still sooo juicy!!
Dominique Durr 4 years ago
Came out great!
Chicken was really yummy.
Good chicken that's seasoned to perfection. I really like lemon gave it a nice Tang to it.