Lavender, Lemon, and Honey Spatchcocked Roast Chicken for Valentine’s Night in Recipe | Yummly

Lavender, Lemon, and Honey Spatchcocked Roast Chicken for Valentine’s Night In

FRENCH REVOLUTION(2)
Shay: "So good!!! I substituted lavender honey with 1/2…" Read More
9Ingredients
80Minutes
780Calories
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Ingredients

US|METRIC
  • 4 pounds chicken
  • sea salt
  • cracked black pepper (Freshly)
  • 1 lemon
  • 1 1/2 tablespoons lavender (dried edible)
  • 1 tablespoon fresh thyme leaves (chopped)
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon thyme honey (lavender honey, or acacia honey)
  • 1 tablespoon butter (left out of the fridge for 5 to 10 minutes so that it’s cold, but not rock solid)
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    NutritionView More

    780Calories
    Sodium31% DV740mg
    Fat40% DV26g
    Protein237% DV121g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories780Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol405mg135%
    Sodium740mg31%
    Potassium1500mg43%
    Protein121g237%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A10%
    Vitamin C50%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Shay 4 months ago
    So good!!! I substituted lavender honey with 1/2 tablespoon mango honey and 1/2 tablespoon regular honey ( all I had in the apartment) and I added a lil paprika. Came out soo yummy. I also cooked the chicken 45 mins then added the lemon wedges and cooked an extra 15 mins. Didn’t realize that was not the original instructions but the skin came out that perfect golden brown and still sooo juicy!!
    Dominique Durr 7 months ago
    Came out great! Chicken was really yummy. Good chicken that's seasoned to perfection. I really like lemon gave it a nice Tang to it.

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