Lavender Blackberry Scones Recipe | Yummly

Lavender Blackberry Scones

JOY THE BAKER
11Ingredients
35Minutes
280Calories

Ingredients

US|METRIC
  • 3 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon dried lavender
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 cup unsalted butter (cold, cut into small cubes)
  • 1 large egg (lightly beaten)
  • 3/4 cup buttermilk (cold)
  • 1 cup blackberries (fresh, you can used thawed and drained berries from the freezer although the scones will have a more purple color)
  • 1 beaten egg (and granulated sugar for sprinkling on top before baking)
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    NutritionView More

    280Calories
    Sodium15% DV360mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories280Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol60mg20%
    Sodium360mg15%
    Potassium105mg3%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A10%
    Vitamin C6%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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