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Ingredients
US|METRIC
14 SERVINGS
- 2 cups all-purpose flour
- 1 tsp. sea salt (finely ground)
- 16 Tbsp. vegan butter (– room temperature, I use Earth Balance soy free buttery sticks)
- 1/2 cup coconut palm sugar (or vegan sugar)
- 1 madagascar vanilla bean (or 1 teaspoon of pure vanilla extract – split the bean in half and scrape the seeds from the bean)
- 1 Tbsp. lavender (English, flower seeds – crush the seeds between your fingers as you put them in the dough)
- 1 pkg. pansies (edible, – stems removed and washed and gently patted dry)
- 3 Tbsp. olive
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