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Lavender and Lemon Olive Oil-Cornmeal Cake (Gluten-Free)
RIEGL PALATE11Ingredients
70Minutes
280Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3/4 cup flour (all-purpose, regular or gluten-free – see Note)
- 3/4 cup cornmeal
- 1/4 fine sea salt
- 1 tsp. baking powder
- 2 Tbsp. lavender (freshly chopped, leaves and flowers)
- 1 lemon (~ 1 teaspoon)
- 2 large eggs
- 3/4 cup sugar
- 1/2 cup extra-virgin olive oil (flavorful)
- 1/2 cup buttermilk (see Note)
- 1 Tbsp. honey (mild)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium100mg4% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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