Lavender & Honey Bundt Cake for Mother’s Day

HOW TO COOK GOOD FOOD
15Ingredients
60Minutes
300Calories

Ingredients

US|METRIC
  • 225 grams margarine
  • 115 grams honey
  • 110 grams caster sugar
  • 3 eggs
  • 245 grams plain flour
  • 1 pinch salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon bicarb (soda)
  • 1 teaspoon ground ginger
  • 2 teaspoons lavender extract
  • 110 grams natural yoghurt (full fat)
  • icing sugar
  • food colouring (Purple)
  • water
  • edible flowers
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    NutritionView More

    300Calories
    Sodium11% DV260mg
    Fat26% DV17g
    Protein8% DV4g
    Carbs11% DV34g
    Fiber3% DV<1g
    Calories300Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat3g
    Cholesterol55mg18%
    Sodium260mg11%
    Potassium50mg1%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber<1g3%
    Sugars18g36%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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