Lavender & Almond Milk Scone Recipe | Yummly

Lavender & Almond Milk Scone

MURMURES
8Ingredients
20Minutes
300Calories
Read Directions
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Description

Tea has a new favorite companion. These scones are made with almond milk and boast a delicate lavender flavor. Spread with clotted cream or your favorite jam and enjoy with a cup of your favorite tea.

Ingredients

US|METRIC
  • 1 1/2 cups unbleached flour
  • 7 grams instant yeast
  • salt
  • 1/2 cup butter (cold diced)
  • 1 teaspoon lavender (edible)
  • 1 egg
  • 1/4 cup sugar (unrefined)
  • 80 milliliters almond milk
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    Directions

    1. Preheat oven to 430 degrees Fahrenheit.
    2. Mix flour, instant yeast, a large pinch of salt, and butter. Mix until the mixture resembles breadcrumbs. Add lavender.
    3. In another bowl, beat egg and sugar. Add almond milk and mix again.
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    NutritionView More

    300Calories
    Sodium11% DV260mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs11% DV33g
    Fiber4% DV1g
    Calories300Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol75mg25%
    Sodium260mg11%
    Potassium75mg2%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber1g4%
    Sugars9g18%
    Vitamin A10%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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