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Soyun Kwon: "A nice simple cake with a moist crumb. Enjoyed it!" Read More
9Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 60 grams butter (softened at room temperature)
- 1/2 cup caster sugar
- 1 egg (lightly beaten)
- 1 tsp. vanilla extract
- 1 cup self-raising flour
- 1/3 cup milk
- 1 tsp. dried lavender
- 15 grams butter (melted)
- caster sugar (some)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium270mg11% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jody 6 years ago
Really nice cake. This is perfect for topping of berries and whipped cream or simple glaze as it is not too sweet.