Lavender Shortbread

MOUNTAIN MAMA COOKS(1)
Dayna K: "DON’ T MAKE THE SAME MISTAKE THAT I DID AND NOT U…" Read More
7Ingredients
35Minutes
750Calories

Ingredients

US|METRIC
  • 1/2 cup powdered sugar
  • 2 teaspoons dried lavender (teaspoons)
  • 1 lemon
  • 1 cup butter (room temperature)
  • 2 1/4 cups all purpose flour
  • 1/4 teaspoon salt
  • sugar (course, optional)
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    NutritionView More

    750Calories
    Sodium20% DV480mg
    Fat72% DV47g
    Protein16% DV8g
    Carbs25% DV76g
    Fiber12% DV3g
    Calories750Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol120mg40%
    Sodium480mg20%
    Potassium130mg4%
    Protein8g16%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber3g12%
    Sugars20g40%
    Vitamin A30%
    Vitamin C35%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dayna K 5 months ago
    DON’ T MAKE THE SAME MISTAKE THAT I DID AND NOT UNDERSTAND THE DIFFERENCE BETWEEN A BLENDER AND A FOOD PROCESSOR! That was definitely a tragic moment in my cooking career. Other than that this recipe was nice! This has a very light flavor, almost can’t tell there’s much lavender in it at all. I would suggest using more lavender than recommended. I would also recommend throwing in a few pieces of dried lavender after blending everything together so there’s a bit of an aesthetic texture to it

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