Lavender Scones for Mother’s Day

MADE IN OUR KITCHEN
13Ingredients
50Minutes
1180Calories

Ingredients

US|METRIC
  • 3 cups flour (all-purpose, plus more for work surface)
  • 3/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon lavender buds (dried)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 3/4 cup unsalted butter (chilled, cut in small cubes)
  • 1 cup heavy cream
  • 2 teaspoons grated lemon zest (finely)
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons cream
  • 1/2 teaspoon vanilla extract
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    NutritionView More

    1180Calories
    Sodium50% DV1190mg
    Fat98% DV64g
    Protein24% DV12g
    Carbs48% DV143g
    Fiber12% DV3g
    Calories1180Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol195mg65%
    Sodium1190mg50%
    Potassium180mg5%
    Protein12g24%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate143g48%
    Dietary Fiber3g12%
    Sugars67g134%
    Vitamin A45%
    Vitamin C4%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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