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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups milk (I used 1% Over the Moon, which tastes like whole milk)
- 1/4 cup heavy cream
- 1 cup fresh mint leaves
- 1 Tbsp. dried lavender (or 2 tablespoons fresh lavender)
- 1/4 vanilla bean (split and scraped, or ½ teaspoon vanilla extract)
- 5 large egg yolks (at room temperature)
- 2/3 cup sugar (divided, 1/3 cup for milk mixture; 1/3 cup for egg yolks)
- 1/4 tsp. coarse salt
- 1/2 tsp. canela
- 1/2 tsp. ancho chili powder
- 1/4 tsp. chipotle
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium270mg11% |
| Potassium380mg11% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber<1g3% |
| Sugars42g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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