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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. lavender flowers (dried food grade, or 3 tablespoons fresh, just the flowers not the stem)
- 1 cup granulated white sugar
- 2 cups boiling water (for making the syrup)
- 1 1/2 cups lemonade (fresh squeezed)
- 4 cups water (or more to taste)
- ice cubes
- lavender (sprigs, for garnishing, optional)
- 1 Tbsp. lavender flowers (dried food grade, or 3 tablespoons fresh, just the flowers not the stem)
- 1 cup granulated white sugar
- 2 cups boiling water (for making the syrup)
- 1 1/2 cups lemonade (fresh squeezed)
- 4 cups water (or more to taste)
- ice cubes (optional)
- lavender (springs optional for garnishing)
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