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Lavender Lemon Curd Crepes
JEANIE AND LULU'S KITCHEN10Ingredients
30Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour
- 1 tsp. lavender (ground)
- 1 pinch salt
- 3 whole eggs
- 1 1/4 cups milk
- 1/4 tsp. vanilla extract
- 2 Tbsp. butter (melted, plus additional for greasing the crepe pan)
- 1 cup lemon curd (either homemade or store bought)
- 1 whole lemon zested (for topping)
- powdered sugar (as needed for sprinkling on top)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium480mg20% |
| Potassium250mg7% |
| Protein17g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber<1g4% |
| Sugars28g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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