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Ingredients
US|METRIC
4 SERVINGS
- 1 cup lemon juice (freshly squeezed, with pulp, about 3-4 large lemons)
- 5 egg yolks
- 125 grams butter
- 2/3 cup sugar (or a little more, to taste)
- 1 tsp. dried lavender (crushed between fingers)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Potassium
| Calories440Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium190mg8% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber |
| Sugars35g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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