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Lavender-Lemon Cupcakes with Honey Cream Cheese Frosting
BAKED IN16Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1/4 cup culinary lavender (dried)
- 3 cups flour (all-purpose)
- 1 Tbsp. baking powder
- 1/2 tsp. sea salt (or kosher)
- 1 cup unsalted butter (2 4 ounce sticks, at room temperature)
- 2 cups granulated sugar
- 4 large eggs (at room temperature)
- 1 Tbsp. vanilla extract
- 1 1/3 cups milk
- 1 tsp. food coloring (each of red & blue, or a smidge of Wilton violet food color gel)
- 8 oz. lemon curd (jar of)
- 8 oz. cream cheese (at room temperature)
- 1 1/2 sticks unsalted butter (at room temperature)
- 3 1/2 cups powdered sugar
- 1/4 cup clover honey
- 2 tsp. vanilla extract
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium200mg8% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber0g0% |
| Sugars41g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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