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Lavender Lamb Loin Chops with Grilled Blood Oranges
CIVILIZED CAVEMAN10Ingredients
35Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 lb. lamb loin chops (6-8 of them at least 1 inch thick)
- 2 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. fresh lavender (chopped)
- 3/4 tsp. sea salt
- 1/4 tsp. black pepper
- 2 cloves garlic (peeled and minced)
- 3 blood oranges
- 3 pieces oranges peel (one of the blood)
- lard (or ghee to grease)
- extra virgin olive oil (for drizzling)
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