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Lavender-Infused Mascarpone Mousse Pastries
PEPPERIDGE FARM PUFF PASTRY7Ingredients
85Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups heavy cream
- 1 Tbsp. dried lavender blossoms
- 8 oz. mascarpone cheese (softened)
- 1/4 cup sugar
- 2 pkg. Pepperidge Farm Puff Pastry Shells (10 ounces each, prepared according to package directions)
- 36 white chocolate curls
- 12 fresh lavender (sprigs)
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