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Lavender Ice Cream with Honey Caramel and Dates
KITCHENAID17Ingredients
9Hours
410Calories
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Description
Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup honey (85 g)
- 1/2 cup brown sugar (100 g, packed)
- 2 Tbsp. unsalted butter
- 1/2 cup heavy cream (120 mL, for honey caramel sauce)
- 1 1/2 tsp. vanilla extract (for honey caramel sauce)
- 1/4 tsp. kosher salt
- 1 1/2 Tbsp. lavender buds (3 g, for lavender simple syrup)
- 1/2 cup water (118 mL)
- 1 tsp. vanilla extract (for lavender simple syrup)
- 1/2 cup granulated sugar (109 g, lavender simple syrup)
- 6 egg yolks (100 g)
- 1/2 cup granulated sugar (112 g, for vanilla custard base)
- 1 1/2 cups whole milk (354 mL)
- 2 Tbsp. lavender buds (for vanilla custard base)
- 2 tsp. vanilla extract (for vanilla custard base)
- 1 1/2 cups heavy cream (360 mL, for vanilla custard base)
- 5 pitted dates (75 g, chopped)
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Directions
- SPECIAL EQUIPMENT: KitchenAid® Stand Mixer with whisk attachment; KitchenAid® Ice Cream Bowl Attachment with dasher and drive; fine mesh sieve; airtight container for freezing
- Place the KitchenAid® Ice Cream Bowl in the freezer for 24-hours.
- Make the honey caramel. Place the honey, brown sugar, and butter in a saucepan set on the stove on medium-high heat. Whisk constantly and bring the mixture to a light boil. Then, remove from heat and whisk in the heavy cream, vanilla extract, and salt. Pour the mixture into a bowl, cover with plastic wrap, and chill completely.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium105mg4% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber |
| Sugars36g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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