Lavender Honey and Raspberry-Rhubarb Galette.

HALF BAKED HARVEST(1)
Aly: "This is so delicious! I didn’t have my rhubarb so…" Read More
18Ingredients
20Minutes

Ingredients

US|METRIC
  • 1/2 cup brown rice flour (may use regular all purpose flour)
  • 1/2 cup all-purpose flour (swap your favorite gluten free flour if desired/needed)
  • 1/4 cup cornstarch (or arrowroot powder)
  • 1 tablespoon coconut sugar (or sugar)
  • 1/4 teaspoon salt
  • 8 tablespoons unsalted butter (1/2 cup or 1 stick cold, cubed)
  • 4 tablespoons ice water
  • 1 egg (beaten)
  • 1/2 cup slivered almonds
  • 1 pound rhubarb (fresh, cut into 1/2 inch pieces)
  • 1/4 cup honey (plus more for drizzling)
  • 2 tablespoons dried lavender (divided)
  • 1 teaspoon vanilla extract (+ 1 vanilla bean, seeds removed, vanilla bean seeds are optional)
  • 2 teaspoons lemon juice
  • 2 cups fresh raspberries (divided)
  • 2 tablespoons butter (cold)
  • 1/2 cup sugar
  • vanilla ice cream (for serving)
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    Reviews(1)

    Aly 8 months ago
    This is so delicious! I didn’t have my rhubarb so I actually just added in blueberry and it turned out amazing! I also sprinkled coconut shavings on top about 5 minutes before the timer went off.

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