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Ingredients
US|METRIC
4 SERVINGS
- 9 pie crust (see recipe from here)
- 12 oz. peach puree (about 3/4 cup, 2 peaches were enough for me)
- 1/2 cup granulated sugar
- 1 1/2 Tbsp. lavender buds
- 3 large eggs
- 2 Tbsp. all purpose flour
- 1/2 tsp. salt
- 1/2 cup butter (browned)
- 1 cup buttermilk
- 1/4 cup honey
- 2 tsp. vanilla extract
- 1/2 cup plain greek yogurt (best to avoid non-fat!)
- 1/3 cup heavy whipping cream
- 2 Tbsp. powdered sugar
- 1 tsp. vanilla extract
- honeycomb
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NutritionView More
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3000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories3000Calories from Fat1760 |
| % DAILY VALUE |
| Total Fat196g302% |
| Saturated Fat63g315% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium3070mg128% |
| Potassium550mg16% |
| Protein40g |
| Calories from Fat1760 |
| % DAILY VALUE |
| Total Carbohydrate272g91% |
| Dietary Fiber16g64% |
| Sugars52g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium20% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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