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Lavender Honey Biscotti with a Lemon Glaze
THE GINGER COOK12Ingredients
75Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2/3 cup sugar
- 3 large eggs
- 3 Tbsp. honey (I used a raspberry infused honey)
- 1/2 tsp. vanilla extract
- 2 Tbsp. grated lemon zest
- 1 Tbsp. dried lavender blossoms
- 1 lemon (large)
- 3/4 cup powdered sugar
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium490mg20% |
| Potassium180mg5% |
| Protein12g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber4g16% |
| Sugars69g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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