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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup milk
- 2 Tbsp. lavender honey (you can use plain honey if you can’t find this kind – you might want to add a little extra lavender in the recipe if you do)
- 1 Tbsp. lavender buds (dried)
- 2 1/2 cups flour (I use a blend of white and whole wheat)
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 Tbsp. lavender (dried ground)
- 1 cup sour cream (I use fat free)
- 1 cup sugar
- 1/2 cup unsalted butter (at room temperature, 1 stick)
- 3 large eggs
- 2 Tbsp. powdered sugar
- 4 cups water
- 1/2 cup sugar
- 3 Tbsp. dried lavender blossoms (kalustyans.com)
- 4 1/2 cups sparkling water (chilled)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1030mg43% |
| Potassium300mg9% |
| Protein16g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate181g60% |
| Dietary Fiber2g8% |
| Sugars121g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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