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Lavender Cupcakes with Vanilla Bean Frosting
COOKING CLASSY16Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup whole milk
- 1 Tbsp. lavender (dried edible)
- 1 1/3 cups cake flour
- 1 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup butter (softened)
- 1/2 cup granulated sugar
- 3 Tbsp. honey
- 2 large eggs
- 1 tsp. vanilla extract
- 1/2 cup salted butter
- 1/2 cup unsalted butter
- 1 vanilla bean
- 3 cups powdered sugar
- 2 Tbsp. heavy cream
- 1 tsp. vanilla extract
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium230mg10% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber0g0% |
| Sugars43g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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