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Lavender Créme Fraîche Ice Cream with Lemon Blueberry Curd
PASTRY CHEF ONLINE14Ingredients
40Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups whole milk
- 2 Tbsp. culinary lavender (blossoms)
- 10 oz. granulated sugar
- 2 Tbsp. cornstarch
- 3/4 tsp. kosher salt
- 3 oz. cream cheese (softened)
- 4 oz. lemon juice (freshly squeezed and strained)
- 5 oz. granulated sugar
- 6 oz. fresh blueberries (generous cup, washed and picked over)
- 1 Tbsp. cornstarch (omit if not using in ice cream)
- 1 pinch salt
- 1 whole egg
- 2 egg yolks
- 1 oz. unsalted butter (use only if not using in ice cream)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium670mg28% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber<1g4% |
| Sugars118g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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