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Lavender Blackberry Panna Cotta with Blackberry Poached Pear
GLUTEN FREE ALCHEMIST20Ingredients
3Hours
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 grams gelatine (PLATINUM grade leaf)
- 220 mL full-fat milk (/g whole milk)
- 1/2 Tbsp. culinary lavender (dried)
- 400 mL double cream (aka heavy cream)
- 80 grams caster sugar (aka super-fine sugar)
- 1/2 tsp. vanilla bean paste
- 100 grams white chocolate (good quality, chopped)
- 500 grams frozen blackberries (or fresh)
- 100 grams superfine sugar (caster sugar)
- 5 Tbsp. water
- 5 grams gelatine leaves (platinum)
- 4 Tbsp. cassis liqueur (Creme de)
- 3 fresh pears (firm, peeled, cored and cut into slices)
- 1 Tbsp. lemon juice
- 120 grams frozen blackberries (or fresh)
- 200 mL apple juice
- 40 grams light brown sugar (soft)
- 1/2 tsp. vanilla extract
- white chocolate
- fresh blackberries
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium120mg5% |
| Potassium780mg22% |
| Protein11g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate142g47% |
| Dietary Fiber14g56% |
| Sugars121g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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