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Ingredients
US|METRIC
16 SERVINGS
- 1/3 cup vegetable oil (divided)
- 1/2 cup diced yellow onion (finely, about 1/2 medium onion)
- 1 1/4 tsp. Diamond Crystal Kosher Salt (plus more to taste; for table salt use half as much by volume)
- 1/8 tsp. baking soda
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. aleppo pepper (see note)
- 31 oz. pinto beans (cans, drained and rinsed, or 3 cups/25 ounces cooked, drained beans)
- 2 Tbsp. fresh cilantro leaves (coarsely chopped, and tender stems)
- 2 Tbsp. fresh parsley leaves (chopped, and tender stems)
- 1 Tbsp. leaves (coarsely chopped fresh dill, and tender stems)
- 5 sheets lavash (homemade or store-bought, at least 1 pound)
- 2.33 oz. fresh cilantro leaves (about 1 cup; 65g coarsely chopped, and tender stems)
- 2.33 oz. fresh parsley leaves (about 1 cup; 65g coarsely chopped, and tender stems)
- 3/4 cup extra virgin olive oil
- 0.5 oz. leaves (about 1/4 cup; 16g coarsely chopped fresh dill, and tender stems)
- 2 Tbsp. juice
- 1 lemon
- 2 medium garlic cloves
- 1 tsp. aleppo pepper
- 1 tsp. kosher salt
- 1/2 tsp. ground cumin
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium380mg16% |
| Potassium130mg4% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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