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Ingredients
US|METRIC
4 SERVINGS
- 12 Roma tomatoes (fresh)
- 1 tsp. salt (course)
- 1/2 tsp. black pepper
- 2 Tbsp. extra virgin olive oil
- 2 shallots (or 1 small yellow onion, chopped)
- 2 cloves garlic (chopped)
- 1/4 tsp. red pepper flakes
- 1 can vegetable broth
- 1 Tbsp. tomato paste
- 1 tsp. worcestershire sauce
- 2 Tbsp. garlic chili sauce (found in the Asian foods aisle)
- 1 Tbsp. fresh parsley
- 1 Tbsp. fresh basil
- 1 lb. italian sausage (or chicken sausage, ground)
- 1 tsp. italian seasoning
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- 1 Tbsp. tomato paste
- 4 oz. fresh mozzarella (in 1/2 inch cubes or pearls)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1810mg75% |
| Potassium1090mg31% |
| Protein27g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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