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Laurinda Silva’s Portuguese Potato Salad With Tuna
TINY NEW YORK KITCHEN10Ingredients
60Minutes
720Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 Yukon Gold potatoes (Medium, Cooked & Diced)
- 15 oz. garbanzo beans (Each, Drained)
- 4 hard boiled eggs (Chopped or Sliced)
- 1/4 cup green olives (or Black, or Mixed, Sliced In Half)
- 1/3 cup parsley (Chopped)
- 1 small onion (Chopped)
- 4 Tbsp. red wine vinegar
- 2 cans albacore tuna in water (Drained)
- 4 Tbsp. olive oil (Add More if needed)
- 1 tsp. sea salt
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium930mg39% |
| Potassium2040mg58% |
| Protein46g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber22g88% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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