Laura’s Ragù Recipe | Yummly
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12Ingredients
75Minutes
630Calories
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Description

Few things are as welcoming as a slow-cooked gravy or ragù. Thankfully, this vin santo-infused version has all the makings of a great meal, one where celery, onions and carrots are sautéed until tender; sausage is browned and crumbled; and reconstituted, dried porcini lend nuance before it's simmered ajar on the stove-top for about 2-1/2 hours. Fresh basil is then added at the end to preserve its brightness and unmistakable, licorice-y flavor.

Ingredients

US|METRIC
4 SERVINGS
  • 1 onion
  • 1 celery stalk
  • 1 carrot
  • 500 grams ground meat (mixed beef, veal, pork)
  • 2 sausages (crumbled)
  • 400 grams tomato puree
  • 1 cup warm water
  • 3 slices dried porcini mushrooms (soaked in warm water)
  • 1 cup vin santo (may substitute a sweet dessert wine)
  • 3 tablespoons extra-virgin olive oil
  • basil
  • salt (as needed)
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    Directions

    1. Prepare the onion, carrot, and celery and chop them finely.
    2. Place the oil in a terracotta saucepan and add the chopped vegetables.
    3. Cook for a few minutes on medium heat. The vegetables must not brown.
    View 7 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    630Calories
    Sodium44% DV1060mg
    Fat58% DV38g
    Protein71% DV36g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories630Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat12g60%
    Trans Fat1.5g
    Cholesterol120mg40%
    Sodium1060mg44%
    Potassium1140mg33%
    Protein36g71%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A60%
    Vitamin C25%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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