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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. venison (ground)
- 1/2 lb. bacon (pepper, cut into small pieces)
- 1 tsp. monosodium glutamate (such as Ac'cent®)
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 tsp. ground mustard
- 1 Tbsp. ground chipotle
- 1 tsp. salt
- 1 tsp. anise seed
- 1 tsp. fennel seed
- 1 tsp. crushed red pepper flakes
- 1 tsp. dried parsley
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