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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 lb. pork butt (cut into large chunks)
- 2 Tbsp. kosher salt (or Hawaiian)
- 1 lb. butterfish (salted, or salmon, soaked in cold water for 3 hours and drained, see note)
- 1 lb. fresh spinach leaves (or lu'au)
- 12 ti leaves (you may substitute corn husks or banana leaves)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2670mg111% |
| Potassium1080mg31% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A140% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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