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Laugenbrezel (Barley Malt Pretzels) for #TwelveLoaves
CULINARY ADVENTURES WITH CAMILLA10Ingredients
60Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. barley malt syrup
- 1 Tbsp. active dry yeast
- 1 1/2 cups warm water
- 3 Tbsp. olive oil
- 5 cups flour (plus more for dusting)
- 2 Tbsp. baking soda
- 1 cup water
- fleur de sel (for sprinkling)
- butter (for serving)
- salt (for serving)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium2330mg97% |
| Potassium230mg7% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C |
| Calcium4% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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