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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. butterfish (salt, rinsed several times to remove excess salt)
- 1/2 lb. pork butt (cut into 1 inch cubes)
- 4 boneless chicken thighs
- 1 Tbsp. Hawaiian sea salt
- 8 leaves ti leaves
- 1 lb. taro leaves
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium2010mg84% |
| Potassium700mg20% |
| Protein42g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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