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Description
From: Pampered Chef, Doris Christopher's Stoneware Sensations, Baking with the Family Heritage Collection. Turkey and turkey gravy is an option instead of chicken.
Ingredients
US|METRIC
4 SERVINGS
- 16 oz. vegetable (frozen, combination, such as broccoli, carrots and cauliflower)
- 2 cups cooked chicken (chopped)
- 14.75 oz. chicken gravy
- 1 cup shredded cheddar cheese
- 1/4 cup onion (chopped)
- 1/8 tsp. ground black pepper
- 8 oz. refrigerated crescent rolls
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Directions
- Preheat oven to 375 degrees F.
- Cook Frozen vegetables according to package directions; drain. Stir in all remaining ingredients except crescent rolls. Cook and stir over medium heat until heated through; spoon into casserole dish.
- Unroll crescent doll; separate into 2 rectangles. Press perforations and seam together to seal. Use pizza cutter to cut each rectangle lengthwise into four 1-inch-wide strips; place over chicken mixture in lattice pattern, folding under ends of strips at edge of dish.
- Bake 20-25 minutes or until golden brown.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium890mg37% |
| Potassium550mg16% |
| Protein32g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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