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Ingredients
US|METRIC
10 SERVINGS
- 2 pie crusts (from a package or from scratch, Note: if you use my all-butter pie crust, double the recipe but use about 3 tablespoons of water)
- 5 cups blackberries (fresh or frozen; if frozen, make sure to thaw and drain them)
- 1 cup granulated sugar (plus more for sprinkling)
- 1 Tbsp. lemon juice
- 1/4 tsp. ground cinnamon
- 1/4 cup all purpose flour
- 1 Tbsp. heavy whipping cream
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium220mg9% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars24g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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