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Nicole Virginia: "I made this with cheese grated into the potatoes…" Read More
7Ingredients
50Minutes
70Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3 lb. russet potatoes
- 1/4 cup scallions (finely chopped, green parts only)
- kosher salt
- freshly ground black pepper
- canola oil (or rice bran oil)
- salt (Large flaked, such as Maldon, optional)
- sour cream (Lactose-free, optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium85mg4% |
| Potassium290mg8% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nicole Virginia 4 years ago
I made this with cheese grated into the potatoes with green onion. They turned out fantastic! We ate them with an avocado tomato salad.