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Ingredients
US|METRIC
2 SERVINGS
- 3 oz. pasta (cooked in salted water)
- 2 tsp. butter (ghee, or olive oil)
- 1 ear sweet corn (1 cup kernels)
- 1/3 cup red peppers (diced)
- 1/4 scallion (minced, or onion)
- 3 Tbsp. heavy cream
- 1/2 lemon
- 3 Tbsp. basil (julienned, + extra for serving)
- salt (to taste)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium430mg18% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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