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Late Summer Balsamic Roasted Vegetable Omelettes
THE ROASTED ROOT10Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 zucchini squash (medium, chopped)
- 1 yellow squash (medium, chopped)
- 1 red bell pepper (cored and chopped)
- 1 1/2 Tbsp. olive oil
- 1 1/2 Tbsp. balsamic vinegar
- 1/8 tsp. sea salt (to taste)
- 6 eggs
- 1/2 cup heirloom cherry tomatoes
- 1/4 cup feta cheese crumbles (goat milk)
- 4 chives (chopped)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol650mg217% |
| Sodium590mg25% |
| Potassium1170mg33% |
| Protein26g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A70% |
| Vitamin C220% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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