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Ingredients
US|METRIC
4 SERVINGS
- 2 cups daal (moong, can buy from any Indian grocery store, yellow/orange in color)
- 6 cups water
- 3 handfuls salt (to taste)
- 1 tsp. chili powder
- 1 tsp. asafoetida (Hing, this comes in a small white/yellow container from any Indian grocery store)
- 2 tsp. black mustard seeds
- 2 tsp. garlic (diced)
- 1 handful curry leaves
- 2 tsp. ground turmeric
- 1 tsp. ghee (or olive oil)
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