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9Ingredients
5Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10 oz. feta cheese (crumbled)
- 3 oz. cream cheese (softened at room temperature)
- olive oil
- 1 tsp. honey
- 1 Persian cucumber (or 1/4 English cucumber, chopped, about 1/2 cup)
- 1 jalapeno chilies (chopped)
- 3/4 cup tomatoes (sun-dried, bits)
- 10 fresh basil leaves (torn)
- 1 1/2 Tbsp. chives (chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium580mg24% |
| Potassium150mg4% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Beverly T. 8 years ago
Basil is on my "food sensitivity" list so I was wondering if you could recommend anything to take it's place......and I love basil (darn)!