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Ingredients
US|METRIC
4 SERVINGS
- 500 grams mixed dried fruit (ideally including mixed peel – see note)
- 1 Orange
- 100 mL sherry (or brandy / whisky / gin / rum - or use apple juice if you want this to be alcohol free)
- 100 mL boiling water
- 150 grams butter (softened, plus extra for greasing)
- 150 grams dark brown sugar (soft, or muscovado sugar)
- 2 large eggs
- 150 grams self raising flour (US - self-rising flour)
- 2 tsp. mixed spice (or pumpkin spice)
- 1 tsp. canela
- 200 grams glacé cherries (halved)
- 500 grams marzipan (I prefer the paler ‘natural’ colour… but the bright yellow stuff works too!)
- 250 grams fondant icing (white)
- icing sugar (US - confectioner's sugar, for rolling out the marzipan and fondant icing)
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