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Ingredients
US|METRIC
7 SERVINGS
- 4 cups all-purpose flour (sifted)
- 5 eggs
- 1/4 tsp. kosher salt
- 2 Tbsp. extra-virgin olive oil
- 2 carrots (peeled and minced)
- 2 stalks celery (minced)
- 2 cloves garlic (minced)
- 8 oz. cremini mushrooms (minced)
- 1 onion (minced)
- 6 oz. tomato paste
- 1/2 btl. red wine
- 2 lb. ground beef
- 1 lb. ground veal
- water
- salt
- pepper
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Directions
- Add flour into the bowl of the KitchenAid® Stand Mixer. Create a well using a spoon. Crack the eggs into the center of the well. Using a fork, gently stir to break. Add salt.
- Using the flat beater attachment, mix on low speed until the dough forms. Switch to the dough hook attachment. Turn to Speed 2 and knead for 2 minutes until the dough becomes elastic, yet a little sticky.
- Wrap the dough ball in plastic wrap and rest for 30 minutes.
NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat11g55% |
Trans Fat1.5g |
Cholesterol290mg97% |
Sodium600mg25% |
Potassium1220mg35% |
Protein51g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A70% |
Vitamin C15% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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