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Lasagne from Jamie Oliver's Ministry of Food
ANOTHER FOODY BLOG17Ingredients
85Minutes
690Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 rashers (streaky bacon)
- 2 onions (medium)
- 2 cloves garlic
- 2 carrots
- 2 sticks celery
- olive oil
- 2 tsp. dried oregano
- 500 grams minced beef (good quality, pork, or, even better! a mixture of the two [I used beef])
- 400 grams chopped tomatoes (tins of)
- sea salt
- freshly ground black pepper
- 1 bunch fresh basil
- 50 grams Parmesan cheese ([I don't like Parmesan, so I replaced this with Cheddar])
- 250 grams lasagne (dried egg, sheets)
- 500 mL creme fraiche (tub of)
- 100 grams Parmesan cheese ([again, I subbed this for Cheddar])
- 1 tomato (large ripe)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat24g120% |
| Trans Fat1g |
| Cholesterol160mg53% |
| Sodium870mg36% |
| Potassium890mg25% |
| Protein37g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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