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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. chopped tomatoes (I like San Marzano brand best)
- 14 oz. crushed tomatoes
- 3 cloves garlic
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. olive oil (plus some extra for the eggplants)
- 6 basil leaves
- 1 minced onion (small)
- 1 lb. lasagna noodles
- 1 1/2 cups ricotta cheese
- 12 oz. goat cheese (chevre)
- 1 lb. frozen spinach (defrosted and squeezed ‘dry’)
- 1 Tbsp. fresh thyme leaves
- 1 lb. sliced mushrooms
- 2 lb. eggplant
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