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Lasagne Of Spinach, Polenta And Goat’s Curd
GOURMET TRAVELLER20Ingredients
90Minutes
690Calories
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Ingredients
US|METRIC
8 SERVINGS
- 180 grams polenta (plus extra for baking fine)
- 1 liter milk
- 1 liter goat (’s milk)
- 330 mL cream (pouring)
- 400 mL Greek style yoghurt (thick)
- 225 grams strong flour
- 50 grams semolina (fine)
- 125 grams eggs (about 3, at room temperature)
- 80 grams brown lentils
- 2 bunches spinach (English, trimmed)
- 100 grams unsalted butter
- 20 curry leaves
- 2 cloves garlic (finely chopped)
- 1 onion (finely chopped)
- 2 tsp. coriander seeds (roasted)
- 1/2 tsp. white peppercorns (roasted)
- 1/4 tsp. mace (ground)
- 4 tomatoes (large vine-ripened)
- 140 mL olive oil
- 4 cloves garlic (finely chopped)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium300mg13% |
| Potassium1310mg37% |
| Protein22g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A190% |
| Vitamin C60% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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