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Ingredients
US|METRIC
4 SERVINGS
- 200 grams Parmesan cheese (cut in pieces, 3 cm)
- 200 grams mixed vegetables (celery stalk, carrots and onions, cut in pieces)
- 40 grams extra virgin olive oil
- 800 grams minced meat (mixed, half pork and half beef)
- 100 grams dry white wine
- 300 grams chopped tomatoes
- 1 1/2 tsp. salt (to taste)
- 1 tsp. ground black pepper (to taste)
- 1,000 grams milk
- 80 grams butter (cut in pieces)
- 100 grams flour
- 1 tsp. salt
- 2 pinches ground nutmeg
- butter (for greasing and topping)
- 250 grams pasta (dried lasagne, approx. 12 sheets, 10 cm x 20 cm)
- 200 grams Parmesan cheese (cut in pieces, 3 cm)
- 200 grams celery stalk (mixed vegetables, carrots and onions, cut in pieces)
- 40 grams extra virgin olive oil
- 800 grams minced meat
- 1/2 pork
- 1/2 beef
- 100 grams dry white wine
- 300 grams chopped tomatoes
- 1 1/2 tsp. salt (to taste)
- 1 tsp. ground black pepper (to taste)
- 1,000 grams milk
- 80 grams butter (cut in pieces)
- 100 grams flour
- 1 tsp. salt
- 2 pinches ground nutmeg
- butter (for greasing and topping)
- 250 grams pasta (dried lasagne, approx. 12 sheets, 10 cm x 20 cm)
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